Stir Fry Water Spinach with Garlic and Pepper

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                Stir Fry Water Spinach with Garlic and Pepper (Rau muống xào tỏi                  ớt).
               
                Ingredients:
                1 lb of water spinach
                3 tablespoons of vegetable oil
                4 gloves of garlic, finely chopped
                3 tablespoons of fish sauce
                1/4 teaspoon of salt
               
                                Directions:
               
                Steak
               
Fry garlic in oil until golden brown. Add spinach and stir fry for a few minutes. Season with fish sauce and salt.
               
                Put ½ lb. Flank steak - sliced thin - in a bowl with:
               
                ginger- ½ thumb length julienned
                2 cloves garlic chopped
                1 tablespoon vegetable oil
                1 tablespoon soy sauce 1 tablespoon water
                1 tablespoon corn starch
                ¼ teaspoon sugar
                1/8 teaspoon salt
               
Mix and leave 30 minutes. Put 2 tablespoons of oil in frying pan and 1 clove garlic and fry. Shanghai bok choy- 1 head - cut in chunks. Add 2 tablespoons oil in frying pan and add garlic and stir fry. Add ¼ teaspoon salt and 1 tablespoon oyster sauce (panda brand). Add ½ the beef or add all of the beef and 2 tablespoons oyster sauce. Use chive flowers- cut in pieces and stir fry with oil and garlic and then add tablespoon of oyster sauce.