Stir-fried Lamb with Mint and Chili

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Stir-fried Lamb with Mint and Chili.
               
                Yield: 2 servings.
               
                                Ingredients:
                1 1/2 tb Vegetable oil
                1/2 lb Lean lamb,cut in fine strips
                1 Clove garlic,finely chopped
                1 tb Oyster sauce
                1 tb Nuoc Mam sauce
                1 pn Sugar
                1 tb Finely sliced red fresh Chili pepper
                5 tb Fresh mint leaves, sliced If large
               
                                Directions:
Heat the oil in a wok and stir-fry the lamb for several minutes until almost cooked. Add the garlic, oyster sauce, Nuoc Mam sauce, sugar, and chili and stir-fry for another 2 minutes or so. Taste to see if extra seasoning is necessary and adjust. When the meat is cooked and tender, stir the mint leaves through and serve on a dish.