Sauteed Spinach with Garlic and Chilies

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                Ingredients:
                1-1/2 pound spinach
                4 tablespoons vegetable oil
                5-6 cloves garlic, peeled and finely chopped
                1-2 fresh hot chilies, finely sliced
                2 tablespoons vegetable stock
                1 tablespoon soy sauce
                1/4 teaspoon salt
               
                Directions:
Bring a large pan of water to a rolling boil. Drop in the spinach. As soon as it wilts drain it and leave in a strainer. Heat the oil in a wok over a medium high heat. When hot add the garlic and stir and fry until light brown.
Add the chilies and stir, then add the spinach, stock, soy sauce and salt. Turn heat to high and stir fry for 1-2 minutes. Serve immediately.