Lamb in a hot garlic sauce

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Lamb in a hot garlic sauce.
               
                Yield: 2 servings
               
                                Ingredients:
                1/2 lb Spinach or any green Vegetable
                2 tb Vegetable oil
                1/2 lb Lean lamb, thinly sliced
                4 Cloves garlic,finely chopped
                Freshly ground white pepper
                1/2 ts Sugar
                1 tb Nuoc Mam sauce
                1 tb Oyster sauce
                Fresh sprigs of mint and/or
                Cilantro to garnish
               
                                Directions:
Blanch the greens in boiling water for 1 minute. Drain and place on a serving dish. Heat the oil in a wok and stir-fry the lamb until nearly cooked. This should not take more than 2 minutes. Add the garlic, pepper, sugar, Nuoc Mam sauce, and oyster sauce and stir-fry until the lamb is completely cooked and tender.
               
                Pour the lamb and sauce over the greens. Garnish with mint                  and/or cilantro.