Dipping Fish Sauce

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Dipping Fish Sauce                 (Nước mắm).
               
                                Ingredients:
                1 cup of water
                4 tablespoons of rice vinegar
                4 tablespoons of sugar
                5 tablespoons of fish sauce
                1 tablespoon of garlic, finely chopped
                2 fresh small chili peppers
               
                                Directions:
Boil water with vinegar and sugar; allow it to cool. Combine garlic, peppers, and add mixture. Stir in the fish sauce.