Bun bao Hanoi

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Hà nội bún bao.
               
                Ingredients:
                1-11/2 lbs. Beef flank (can use chicken or pork) cut into thin slices and pounded.
               
                                Marinate with:
                ½ thumb ginger julienned
                3 cloves of garlic
                2 tablespoons water
                ½ teaspoon sugar ¼ teaspoon salt
                2 tablespoons vegetable oil
                2 tablespoons soy sauce
                ½ lb. Dry roasted peanuts smashed in mortar and pestle
                bean sprouts - 1 lb.- blanched in hot water
                ½ head lettuce chopped
                herbs - basil, cilantro, mint - ½ cut each
                2 tablespoons oil in frying pan - add 2 cloves of chopped garlic. Aadd beef and fry.
               
                Serve beef and rice noodles, on top put:
                herbs
                lettuce
                bean sprouts
                meat
                peanuts
                fried onions
                add Nuoc Mam (Fish sauce.)