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Thread: Hue Beef Noodle Soup

  1. seo1 is offline Senior Member
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    Hue Beef Noodle Soup

    One must have years of experience to cook excellent Hue beef noodle soup. This recipe mainly consists of shredded meat and rice noodles. Most restaurants and merchants in Hue do not make the rice noodles themselves; they buy them in Van Cu and Bao Vinh, two villages located near Hue.
    Learning how to make a clear broth from bone and meat is also a difficult task, but cooks have the satisfaction of seeing customers enjoying a good meal. The secret of this recipe resides in the meat–this is why it must be bought directly from the slaughterhouse early in the morning. The meat is then shredded, boiled, and taken out of the water to obtain a delicious clear broth.
    The amount of salt put in the recipe varies depending on the season; during summer, Hue beef noodle soup is served with soy bean, mint, and different kinds of lettuce; in the winter, the recipe is saltier and lemongrass and fish sauce are added.

  2. Adela is offline Junior Member
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    My all time favorite is Chow Fun..
    This recipe calls for "rice noodles" or some stores, they maybe listed as just "Chow Fun" noodles.

    Quick and Easy Beef Chow Fun

  3. trung277 is offline Junior Member
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    Quite demand period. But actually after reading your article, I want to try it once.

  4. nirvana is offline Junior Member
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    Quote Originally Posted by seo1 View Post
    One must have years of experience to cook excellent Hue beef noodle soup. This recipe mainly consists of shredded meat and rice noodles. Most restaurants and merchants in Hue do not make the rice noodles themselves; they buy them in Van Cu and Bao Vinh, two villages located near Hue.
    Learning how to make a clear broth from bone and meat is also a difficult task, but cooks have the satisfaction of seeing customers enjoying a good meal. The secret of this recipe resides in the meat–this is why it must be bought directly from the slaughterhouse early in the morning. The meat is then shredded, boiled, and taken out of the water to obtain a delicious clear broth
    .s.

    The amount of salt put in the recipe varies depending on the season; during summer, Hue beef noodle soup is served with soy bean, mint, and different kinds of lettuce; in the winter, the recipe is saltier and lemongrass and fish sauce are added.

    which is one of the popular dishes but particularly good, I usually eat at Truong Dinh Street
    Last edited by nirvana; 07-28-2010 at 02:17 PM.

  5. vietanh199x is offline Junior Member
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    Hue-Viet Nam

    Hue has more than 300 dishes, but you should try a dessert soup see why. This is the most popular dish in Hue and it was consistent with the low-income workers. However, this dish also makes everyone better off "addiction" it. Cake soup cooked with wheat flour, rice flour with pork skin, flesh finely chopped meat fried little extra bone removed. When you eat pepper, chili powder and chopped scallions. With only 1,000 VND / factors that you must have felt for a night of sleep.

    Guests can dine at the restaurant with mussel rice or rice burden sidewalk in Ba Huyen Thanh Quan Street. Mussel rice is a dish best features of Hue, Hue mussel rice burden does not count Xue, by almost any city there. The restaurant meals often leave earlier "mussel bars noodles, congee (size late in 22h), because right from the burden evening meal was served. Com hen is also real cheap only 1000 per bowl, including the full sum dishes such as steamed rice, mussel meat, slot, roasted peanuts, sesame oil, pork packing ... Needless to say it was well known long Hue mussel rice dish was placed in the list of food cuisine of Vietnam, so do not forget to eat Hue mussel rice dish.

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  7. hoanghuyen is offline Senior Member
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  9. RoseEose is offline Senior Member
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    One must have years of experience to cook excellent Hue beef noodle soup. This recipe mainly consists of shredded meat and rice noodles. Most restaurants and merchants in Hue do not make the rice noodles themselves; they buy them in Van Cu and Bao Vinh, two villages located near Hue.
    Learning how to make a clear broth from bone and meat is also a difficult task, but cooks have the satisfaction of seeing customers enjoying a good meal. The secret of this recipe resides in the meat–this is why it must be bought directly from the slaughterhouse early in the morning. The meat is then shredded, boiled, and taken out of the water to obtain a delicious clear broth.
    The amount of salt put in the recipe varies depending on the season; during summer, Hue beef noodle soup is served with soy bean, mint, and different kinds of lettuce; in the winter, the recipe is saltier and lemongrass and fish sauce are added.

  10. hoanghuyen is offline Senior Member
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    Tea romance
    Romance is not chilled tea tea flavor, attention to the subtlety in the way of enjoying tea. Tea is the standard port complex on tea, tea, warm tea, the tea and your tea. Tea side has two main types of tea and tea vessels Zen.
    Tea Tau much influence from the spirit and style of Chinese tea, Chinese tea is often used, and how warm soil Nghi Hung meticulously on how to get delicious cup of tea.
    Tea Meditation: A way to drink tea have heavy meditation, tea made from coast to the inner direction. Tea Meditation to educate people.
    [Edit] Fresh Tea (fresh only)
    Fresh tea is the tea most ancient of the Vietnamese. Use a fresh tea leaves, and pat into a cooking pot, then enjoy a bowl by the kitchen fire halls. In the ancient village, the village families have always cooked tea every night sessions designed to offer the whole village. Fresh tea is the tea molded love neighbors, friendly people and do close.
    Use clean fresh tea leaves, similar to other dry-phase investigation by the function returns, which is then boiled water into the warm water processing. After 3-5 minutes can be delicious cup of tea. If mixing by allowing the tea leaves into the tea pot boiling over, no beautiful color and very bitter.

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